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An extraordinary setting in the Carmel Highlands offering intimate celebrations, chef dinners, executive retreats, and private gatherings overlooking the rugged California coastline.
Whether hosting an executive dinner, celebrating a milestone, or welcoming guests to the California coast, every event begins around the table.
A Setting Unlike Any Other
Perched high above the Pacific Ocean in the Carmel Highlands, this private estate offers a rare blend of natural beauty, architectural character, and relaxed sophistication. With sweeping coastal views, curated interiors inspired by global travel, and multiple indoor and outdoor entertaining spaces, the property provides an unforgettable backdrop for intimate events and meaningful gatherings.
Designed for connection, the estate is ideal for chef dinners, milestone celebrations, executive retreats, private receptions, and destination experiences that feel both elevated and personal.
Property Highlights
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Ocean-view King's Table seating up to 24 guests
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• Outdoor reception capacity of approximately 50 guests
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• Expanded event capacity up to 100 guests with event infrastructure
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• Lounge seating and conversation areas throughout the property
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• Custom buffet and display areas for chef presentations and catering
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• Ocean-view patios with heaters for year-round comfort
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• Flexible space for dancing, entertainment, ceremonies, and receptions
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• Distinctive interiors featuring curated global artifacts and Asian-inspired design elements
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• Convenient proximity to Carmel and Big Sur destinations
Perfect For
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Ocean View Chef's Table
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Executive Retreats
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Corporate Gatherings
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Micro Weddings
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Rehearsal Dinners
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Sunset Receptions
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Milestone Celebrations
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Holiday Gatherings
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Wine & Culinary Experiences
Executive Coastal Retreat - Starting at $10,000
Ocean View Chef's Table - Starting at $7,500
Sunset Celebration Package - Starting at $12,500
Meet Chef Wendy Brodie
Chef Wendy Brodie brings decades of culinary experience and hospitality expertise to private dining experiences at The Highlands Estate. Known throughout the Monterey Peninsula culinary community for her thoughtful menus, warm hospitality, and exceptional attention to detail, Chef Wendy creates memorable dining experiences inspired by local ingredients and global influences.
Private chef experiences may be customized for intimate gatherings, executive dinners, milestone celebrations, wine pairings, and special occasions.
Chef experiences begin at $175 per person.*
Additional Culinary Partners Welcome
To provide maximum flexibility and creative possibilities, The Highlands Estate welcomes a variety of culinary professionals and catering partners. Clients may choose from a curated list of preferred chefs and caterers. A culinary partner of your choice, subject to venue approval. This approach allows each event to be tailored to the guest experience, cuisine style, budget, and availability.